Bread is a perfect accompaniment to your meals. However, the industrial one usually contains additives, refined flours, a lot of salt, processed vegetable oils.
It is not at all advisable for health.
Eating a healthy diet without giving up bread is possible: prepare it at home. This way, you make sure that its composition is more robust.
Do you dare to make the best comfortable and fluffy homemade bread?
The basic bread recipe consists of flour, water, yeast, and salt.
From here, you can experiment with different mixes, cooking, yeast times.
Use these recipes to prepare an easy and fluffy homemade bread.
Table of Contents
Need Of Utensils
Use the Panera to prepare your homemade bread and weigh, knead, and bake in the same utensil.
It’s all you need to make bread at home! You will also find it in the Essential Homemade Bread Kit to get started in preparing the dough.
Recipes Of Homemade Bread- Easy And Fluffy
Bake the homemade bread in molds to make different types: baguettes, rolls, sliced bread, hamburger buns, sticks, bagels, steam buns.
To get started, we recommend these:
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Mini Baguette Mold
Prepare homemade bread in the shape of a loaf, baguette, muffin. Cut into slices. It is ideal for making breakfast toasts.
Ingredients
200 g of wheat flour
50 g rye flour
3 g dry yeast
6g salt
170 ml of water
Elaboration
Mix the wheat and rye flour, yeast, and salt in the Panera.
Heat the water is it lukewarm.
Add the water to the Panera and start mixing the ingredients. When they are all well integrated, knead for a few minutes.
Make a dough, and let it rest in the closed Panera and covered with a cloth for 1 hour.
Knead again and let the dough rest for another 30 minutes.
After the time has elapsed, knead and form a ball with the dough. Cut a little deep with a knife and close the Panera again. Let it sit for an hour and a half more.
Preheat the oven to 200 ° C. When it has reached this temperature, place the Panera in the oven and bake the bread for 30 minutes.
Let it cool.
Easy and healthy!
Using the Panera is that simple.
You can also give it any shape with our molds.
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Whole Wheat Homemade Bread
Whole wheat flour contains all the parts of the cereal, so it is rich in fiber and vitamin E, present in it.
Add some sunflower seeds, sesame, flax, chia. There are many options!
Ingredients
300 g whole wheat, spelled or rye flour
180 ml of water
8 g dry yeast
6g salt
Seeds (optional)
Elaboration
Take the whole wheat flour, add yeast, and salt to the Panera.
And take lukewarm water.
Add it to the Panera and start mixing the ingredients with your fingers. When they are well integrated, knead for a few minutes.
Make a ball with the dough. Let it rest in the Panera for 1 hour, with the container closed and covered with a cloth.
Knead again and let the dough rest for another 30 minutes.
Open the Panera, knead and form a ball again. Make a deep cut with the help of a knife, close the Panera. Let the dough rest for the last time for 1 hour and a half.
Spread the seeds on top of the dough.
Preheat the oven to 200 ° C.
Put the Panera in the oven and bake the bread for 30 minutes.
Let it cool.
You can reshape the bread with the Mini Baguette mold
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Easy Homemade Bread Without Kneading
In this recipe, you mix the ingredients and wait. As simple as that!
Ingredients
400 g of wheat flour
360 g of water
5 g dry yeast
4 g of salt
10 g olive oil
Elaboration
Take lukewarm water.
Pour the flour, yeast, salt, and olive oil into the Panera.
Add the warm water and stir all the ingredients with the help of a spatula to form a dough.
Close the Panera, cover it with a kitchen cloth, and let the dough rest for 8 hours.
Preheat the oven to 220 ° C.
Put the Panera in the oven and bake the bread for 40 minutes.
Once the time has elapsed, remove the bread from the Panera and leave it in the oven for ten more minutes.
Let it cool.
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Homemade Gluten-Free Bread
This gluten-free homemade bread is just as easy to prepare and is suitable for coeliacs.
Of course, it is essential to be very careful when washing utensils: do it thoroughly to avoid cross-contamination.
Some of the gluten-free flours are buckwheat, corn, chickpea, rice, tapioca, soy, or quinoa.
In any case, always check the label on the package to make sure it does not contain gluten or traces.
Ingredients
250 g of buckwheat flour
50 g of cornflour
300 ml of water
5 g gluten-free dry yeast
6g salt
Elaboration
Take lukewarm water.
In the Panera, pour the buckwheat and cornflour, the gluten-free yeast, and the salt.
Mix it and the rest of the ingredients. When they are well integrated, knead the mixture for a few minutes.
Make a ball with the resulting dough and let it rest in the Panera for 1 hour. In addition to closing the container, cover it with a kitchen towel.
Knead again and let the dough rest for another 30 minutes.
Open the Panera, knead and form a ball again. Make a deep cut with the help of a knife, close the Panera. Let the dough rest for an hour.
Preheat the oven to 220 ° C.
Take the Panera to the oven and bake the bread for 30 minutes.
Let it cool.
Easy, delicious, and gluten-free!
Responsible consumption of bread can be part of a healthy diet.
Avoid unhealthy or heavily processed ingredients by making your homemade bread with these four recipes. Which one do you like the most?