Muscular Strength – Definition, Benefits, Exercises, and More
Muscular Strength Definition Muscular strength is the ability to overcome external resistance and resist through muscular efforts. It measures...
Tag : Benefits
What is Kefir? – Definition, Benefits, Uses, Making, and More
Kefir Definition Kefir ferment with milk rich in bacteria and probiotic yeasts. It improves the intestinal flora, aid in...
Lychee – Definition, Benefits, Nutrition Facts, Recipes, and More
Lychee Definition Lychee (Litchi Chineni) is a small tropical fruit of the soapberry family. Other popular fruits of this...
Mediterranean Diet – Definition, Benefits, What to Eat, and More
Mediterranean Diet Definition Mediterranean diet is a dietary pattern that is complemented by physical exercise and the climate of...
Cinnamon – Definition, Properties, Benefits, Uses, and More
Cinnamon Definition Cinnamon comes from the bark of the cinnamon, a tropical evergreen tree. There are two species: the...
Omega 3 – Introduction, Benefits, Symptoms, Foods and More
Introduction of Omega 3 Omega-3 contains both docosahexaenoic corrosive (DHA) and eicosapentaenoic corrosive (EPA). Omega-3 unsaturated fats are essential...
Red Wine – Definition, Benefits, Types, Fermentation, and More
Red Wine Definition Red wine stands out from other options for its rich pleased antioxidants and polyphenols, such as...
What is Red Rice? – Definition, Benefits, Preparation, and More
Red Rice Definition Red rice comes from China, does not remove the skin, and keeps its properties intact. Its...
Papaya – Definition, Benefits, Nutritional Values, and More
Papaya Definition Papaya is a tropical fruit highly appreciated for its sweet taste and creamy and juicy texture. It...
Keratin – Definition, Benefits, Types, Best 12 Foods, and More
Keratin Definition Keratin is a protein initiate in skin, hair, and nails. It helps us protect these parts of...